Black Bean Enchiladas


Ingredients (use vegan versions):

  • 1 package corn tortillas (10)
  • 1 can black beans
  • 1 can corn
  • 1/2 diced red onion
  • 1 can medium enchilada sauce
  • 1 small can (4 oz) chopped green chilis
  • salt, pepper and cumin to taste
  • shredded vegan cheddar cheese


These are so easy and SO good. All you do is ,
sauté the beans, corn, onion, green chilis,
salt, pepper and cumin in a large skillet over
med heat for about 5 to 10 minutes. Then fill
the corn tortillas with the bean mixture and
place in a baking dish. Cover with the
enchilada sauce and some shredded cheese.
Cover with foil and bake for about 30 minute at
350. I serve them with spanish rice and salad
and maybe chips and salsa.

Serves: 4

Preparation time: 30 minutes

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