Indian Inspired Ratatouille


Ingredients (use vegan versions):

  • 3 1/2 inch slices of eggplant cubed
  • 1 zucchini diced in chunks
  • 1/4 red onion diced in chunks
  • handful of fresh parsley
  • 1 can of diced/unsalted/canned tomatoes
  • 1 cup sliced mushrooms
  • pinch black pepper
  • 1 teaspoon turmeric
  • 1/4 teaspoon cardamom
  • 1 teaspoon. curry powder
  • 1/4 teaspoon cinnamon
  • 2 tablespoons red vegan wine vinegar
  • 1 tablespoon white distilled vinegar
  • 2 teaspoons lemon juice


Empty the can of tomatoes (juice
included) into a pot and add the
eggplant, zucchini, onions, parsley,
and red pepper.

Cover the pot and
bring the liquid to a boil and allow
the vegetables above to be steamed.

After about 5-8 minutes, add the
remaining ingredients and stir. Allow
the mixture to simmer covered for 15-
20 minutes. Taste and adjust as

Serves: 5

Preparation time: 10 mins

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...