Ingredients (use vegan versions):

• 6 oz. canned guavas, drained
  
• 6 oz. honey dew melon
  
• 4 oz. pears
  
• 4 oz apples
  
• 4 oz tangerines
  
• 1/4 teaspoon cumin seeds, crushed
  
• pinch chili poder
  
• pinch finely ground black pepper
  
• 2-3 tablespoon vegan sugar or sub
  
• 2 tablsp fresh orange juice
  
• 2 teaspoon lemon juice
  
• fresh mint leaves, crushed or broken, as garnish
  

Directions:

Cut up all fruits into small cubes or tiny segments so that the spices
can mingle into fruits easily. Mix all spices togther in a bowel, pour
in vegan sugar, orange and lemon juices,stir and shake the mixture to blend
them. Pour over the fruit, mix gently, garnish with mint leavesand
chill well before serving.

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