Ingredients (use vegan versions):
- 1 cup flour
- 2/3 cup vegan brown sugar, packed
- 6 tablespoon soy non-hydrogenated vegan margarine
- 2/3 cup oatmeal
- 2/3 cup coconut
- 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks
- 1 teaspoon vanilla
- 2 teaspoon baking powder
- dash salt
- vegan soymilk
Directions:
Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour
soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until
batter is blended but still thick. Don’t over mix.
Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a
preheated oven, 350 degrees until cookies are golden, about 15 minutes.
Serves: 18 – 20
More Posts You May Like:
Blueberry Muffins
Karens Super-Easy Salad Dressing
Karens Potato Fry (Sri Lankan Potato Dish)
A Great Sandwich
MEMBERS PLEASE READ – Account Deletions, Spam Registrations and R...
New Feature: Submit Your Restaurant To Our Directory
Karens No-Bake Ginger Chantilly Cream Cake
Karens Easy Pumpkin Soup
French Tomato Side Salad
30-Minute Easy Pizza