Ingredients (use vegan versions):


  • 1 cup flour
  • 2/3 cup vegan brown sugar, packed
  • 6 tablespoon soy non-hydrogenated vegan margarine
  • 2/3 cup oatmeal
  • 2/3 cup coconut
  • 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks
  • 1 teaspoon vanilla
  • 2 teaspoon baking powder
  • dash salt
  • vegan soymilk

Directions:

Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour
soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until
batter is blended but still thick. Don’t over mix.
Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a
preheated oven, 350 degrees until cookies are golden, about 15 minutes.


Serves: 18 – 20

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