Eggplant and Tomatoes over Rice Noodles


Ingredients (use vegan versions):


  • 1 Eggplant (cubed to 1/4 – 1/2 inch cubes)
  • 1 can tomatoes (either use whole and chop, of buy chopped)
  • 1/2 package of rice noodles (glass noodles) – precooked
  • Salt (optional)



In microwave container, layer eggplant, salt, tomatoes, and rice noodles
in that order. Microwave high until eggplant is to taste – it takes
me 10 minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.


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