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Anti-Lettuce Salad


Ingredients (use vegan versions):

  • 1 whole avacado
  • 1 large tomato
  • 1 cucumber
  • some green olives
  • some black olives
  • a little onion


Skin and pit the avocado and chop into chunks

Cut up tomato into chunks

Peel the cucumber and chop into chunks also

Add the black and green olives

Add the onion to your own taste

Pour dressing over top (I use Newman’s Own balsamic
vinegarette) Yummy!

You should eat this in a couple of days because the avocado
gets brown and mushy

Serves: a few

Preparation time: 15 min

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