Emily’sTasty Low-Fat Blueberry Muffins


Ingredients (use vegan versions):

  • 2 cups wheat flour
  • 1/2 cup packed brown vegan sugar
  • 2 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup egg sub. beaten
  • 1 cup apple sauce
  • 1 tablespoon oil
  • ! 1/4 cup blueberries


Mix the dry ingredients well. Make a well in the middle of
the dry ingredients. Whisk the egg substitute, apple sauce
and oil. Add to dry mixture. Carefully fold in berries
(make sure to pop a couple while folding for a little more

Cook in pre-heated oven 375′ for 25 minutes. Let cool and
enjoy! Very low-fat.

Serves: 10 medium muffins

Preparation time: 8 min.

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...