Potato Candy – Recipe #2


Ingredients (use vegan versions):

  • 1 medium sized potato
  • vegan powdered sugar
  • peanut butter (crunchy or smooth)



All you do for DELICIOUS potato candy is this:

Boil a medium sized potato until done. I leave the skin on and peel it
after it’s cooked… as if I was making potato salad.

Mash the cooked potato. Allow potato to cool a little, then add the powdered vegan
sugar until a dough forms. I think it’s better to wait until the potato is
cooled because if you don’t, the vegan sugar melts and you seem to
have to add a lot more sugar than if the potato were cooled.

Roll the dough out to whatever thickness you
like… (I usually roll it to about 1/4 inch or maybe a little thicker).

Spread peanut butter (crunchy or smooth) onto the rolled out dough.

Roll the candy up and wrap it in wax paper or plastic wrap. Put it in the

refrigerator to harden it up a little.

Slice and eat. Yummm.


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