Ingredients (use vegan versions):

  • 2 cups flour
  • 1/2 cup cornmeal
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup apple oil butter (or any oil i use walnut)
  • 2 cups vegan soymilk (reg., chocolate or vanilla i’ve used them all)
  • 1/8 cup vegan maple syrup
  • 1/4 teaspoon apple cider vinegar


Throw everything in a mixing bowl and mix, mix, mix. I
usually have to put in more soy milk than stated to thin out
the mixture. Can use water too if you want, doesn’t affect
taste at all. Then heat a frying pan with oil, pour in
mixture (amount depends on size of pancakes you want). Cook
until side facing up in covered with bubbles, flip and cook
other side. Eat.

I usually make a half recipe which gives me about 10-15
smallish pancakes.

Serves: Lots

Preparation time: 10 minutes

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