Mom’s Saturday Morning Pancakes


Ingredients (use vegan versions):

  • 1 cup flour
  • 2 tablespoon sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg substitute (I use 1 1/2 teaspoon EnerG vegan egg replacer + 2 tablespoon water)
  • 1 1/4 cup soymilk
  • 1 1/2 tablespoon oil


Heat electric griddle to 350 degrees F.
Mix all ingredients together. Cook
pancakes until bubbly and they have a
slightly dry appearance–then flip and
cook until done. Enjoy.

This is a modification of my mother’s
pancakes that she used to make every
Saturday morning. She also made a very
simple sugar syrup using 1 part water
to 2 parts sugar, heated until sugar is
dissolved and then she would add a dab
of vanilla extract.

Serves: 2

Preparation time: 10 Min.

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