Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….
Mexican Veggie/Tofu Stew
Written by Easy Vegetarian Recipes.org on June 6, 2013.Ingredients (use vegan versions): 1 15 oz. canned green beans 1 15 oz. canned white hominy 1 15 oz. canned whole pinto beans 1 15 oz. canned tomatoes pieces, whole is also fine 1 large onion, chopped 2 large potatoes, chopped in medium sized pieces 1/2 cup cilantro, chopped 1 teaspoon ground cumin 2 teaspoon […]
Zucchini Lentil Stew
Written by Easy Vegetarian Recipes.org on September 30, 2012.Zucchini Lentil Stew
Eggplant and Green Bean Stew
Written by Easy Vegetarian Recipes.org on July 22, 2012.Eggplant and Green Bean Stew – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Eggplant and Mushroom Strogonoff
Written by Easy Vegetarian Recipes.org on April 30, 2012.Ingredients (use vegan versions): 1 medium eggplant, diced into bitesized pieces (can leave skin on) 1.5 lbs mushrooms, cut into thick slices (1/3-1/2 in.) (I used button and crimini; didn’t care for the shitaake though) 1 cup homemade soup mix (recipe below) plus 2 cup water OR 2 cans lowfat Cream of Mushroom soup 4 […]
Eggplant-Goulash
Written by Easy Vegetarian Recipes.org on April 17, 2012.Ingredients (use vegan versions): 1 eggplant 5 medium sized potatoes oil half spoon of paprika (the spice) salt half cup of mash tomato Directions: Peel potatoes and chop them. Steam them in a steaming basket. When the potatoes are soft, make oil hot in a pan with a lid. Put the potatoes into the pan […]
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Tags: Indian, Indian Cooking, Indian Lentil Stew, Indian Lentils, Lentil, Lentil Stew, Stew