I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).
Ingredients (use vegan versions): Crust: 1/4 cup pecans (chopped) 3 tablespoon raw vegan sugar 1 1/2 cup vanilla wafers (finely ground) or vegan graham crackers 1/4 cup non-hydrogenated vegan margarine (melted) Filling: 1 pound vegan “cream cheese” 1 1/4 cup vegan sugar 2 tablespoon pastry flour 3 tablespoon applesauce 1 1/2 teaspoon vanilla 1/2 cup …
Ingredients (use vegan versions): 1/2 cup of vegan sugar 1 15 oz. can of pumpkin 1 cup of vegan soymilk (plain) 1/2 block silken tofu 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1/2 container of vegan “cream cheese” 1 tablespoon (or more) of vegan maple syrup Keebler Graham Cracker Crust Directions: Blend all …
Ingredients (use vegan versions): 2 Cups unbleached all-purpose flour 1 tablespoon baking soda 1/2 teaspoon salt 3/4 Cup cocoa (not Dutched) 3/4 Cup boiling water 2/3 Cup raisins 1/2 Cup boiling water 3/4 Cup beets, cooked 1 Cup cool water 1 tablespoon cornstarch 4 teaspoon artificial sweetener ( vegan sugar twin is one that remains …
This is a brand-new recipe that I recently created by accident, after I found I had no milk in the house during a storm & so I was forced to use a tin of coconut milk instead…… It was such a huge hit that I’ve already made it a number of times since then (it really is delicious, whilst still being quite simple and wholesome). It is an “olde style” cake recipe, and it is delicious either served warm (with fresh cream etc) or cold. It could also be cut into single serves and frozen, too….
Ingredients (use vegan versions): 1 ripe banana, mashed scant 1/2 cup of vegan sugar (I used brown) Juice from one orange 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened shredded coconut 1/4 cup almonds (whole, chopped, toasted, whatever) Directions: Preheat oven to 350 degrees. Mix …
Ingredients (use vegan versions): 3 1/2 cup flour 1 tablespoon baking soda 1/2 tablespoon salt 2 tablespoon cinnamon 1/2 cup Sucanat (should be available in hfs or coop) 1 cup non-fat soy-milk (I used Health Valley Fat-Free Soy Moo) 3/4 cup dark molasses (I used Grandma’s Molasses “robust flavor” with the green label) 3/4 cup …
Ingredients (use vegan versions): substitute for 2 egg whites 2 cups wholewheat flour 1 tin crushed pinapple – complete with juice 1 mushy banana – any ripeness as long as it isn’t green 1 scoop dark raisins (about 2 cups I think) 2+ tablespoons mollasses (Modify to your own taste) spices – 2 or 3 …
This recipe was printed about a year ago in the newsletter of the Ocean Beach (San Diego) People’s Food Co-op. I made it last week, and enjoyed it… since I don’t eat dairy products, I frosted it with a mixture of 1/2 pound tofu blended in a blender with 1/4 cup margarine and maple syrup, …
Ingredients (use vegan versions): 1/2 cup molasses 1 cup applesauce 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon baking powder 1/2 teaspoon baking soda 1 3/4 cup flour (I use whole wheat pastry flour) 2 teaspoon ginger (optional) Directions: Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the …
Ingredients (use vegan versions): 2 cups flour 1 cup vegan sugar 1 tablespoon cornstarch 2 teaspoons baking soda 1/2 teaspoon salt 3 tablespoons powdered unsweetened chocolate (use less if you wish or leave it out entirely for more of a spice cake) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon mace 20 …
