Cakes
I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).
Praline Pecan Cheesecake
Written by Easy Vegetarian Recipes.org on June 4, 2012.Ingredients (use vegan versions): Crust: 1/4 cup pecans (chopped) 3 tablespoon raw vegan sugar 1 1/2 cup vanilla wafers (finely ground) or vegan graham crackers 1/4 cup non-hydrogenated vegan margarine (melted) Filling: 1 pound vegan “cream cheese” 1 1/4 cup vegan sugar 2 tablespoon pastry flour 3 tablespoon applesauce 1 1/2 teaspoon vanilla 1/2 cup […]
Pumpkin Pie Cheesecake!
Written by Easy Vegetarian Recipes.org on June 2, 2012.Ingredients (use vegan versions): 1/2 cup of vegan sugar 1 15 oz. can of pumpkin 1 cup of vegan soymilk (plain) 1/2 block silken tofu 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1/2 container of vegan “cream cheese” 1 tablespoon (or more) of vegan maple syrup Keebler Graham Cracker Crust Directions: Blend all […]
Gateau Rouge Diable
Written by Easy Vegetarian Recipes.org on May 30, 2012.Ingredients (use vegan versions): 2 Cups unbleached all-purpose flour 1 tablespoon baking soda 1/2 teaspoon salt 3/4 Cup cocoa (not Dutched) 3/4 Cup boiling water 2/3 Cup raisins 1/2 Cup boiling water 3/4 Cup beets, cooked 1 Cup cool water 1 tablespoon cornstarch 4 teaspoon artificial sweetener ( vegan sugar twin is one that remains […]
Karens Coconut Sultana Cake
Written by Karen Banting on May 25, 2012.
This is a brand-new recipe that I recently created by accident, after I found I had no milk in the house during a storm & so I was forced to use a tin of coconut milk instead…… It was such a huge hit that I’ve already made it a number of times since then (it really is delicious, whilst still being quite simple and wholesome). It is an “olde style” cake recipe, and it is delicious either served warm (with fresh cream etc) or cold. It could also be cut into single serves and frozen, too….
Almond Orange Coconut Snack Cake
Written by Easy Vegetarian Recipes.org on May 23, 2012.Ingredients (use vegan versions): 1 ripe banana, mashed scant 1/2 cup of vegan sugar (I used brown) Juice from one orange 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened shredded coconut 1/4 cup almonds (whole, chopped, toasted, whatever) Directions: Preheat oven to 350 degrees. Mix […]
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