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Puffed Wheat Candy

Puffed Wheat Candy Recipe

Puffed Wheat Candy (“Ow! My teeth!”)

Puffed Wheat Candy (“Ow! My teeth!”) Recipe

Karens Apple Crostata Slices

This recipe has been a favorite in my family for over 20 years, and it’s also a great way of getting fussy children to eat something with at least some healthy ingredients! (Ricotta is excellent for growing bones / providing calcium, and of course the apples & lemon provide vitamins and also some fibre). It keeps very well if stored in the refrigerator, too….

Karens No-Bake Ginger Chantilly Cream Cake

I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).

German Ginger-ish Cookies

Ingredients (use vegan versions): 1 cup spectrum spread or shortening (both work equally well) 1 cup turbinado 1 tablespoon apple cider vinegar 1 tablespoon ginger 3/4 teaspoon baking soda 1/4 teaspoon salt 2 1/4 cup flour Directions: Preheat oven to 400. Mix spectrum or shortening, turbinado, and vinegar. Add dry ingredients. Roll dough thin (maybe […]

Banana Oatmeal Health Cookies

Ingredients (use vegan versions): 2 cups mashed ripe bananas 4 cups oatmeal 1/2 teaspoon vanilla 2/3 cup chopped peanuts 1/2 cup applesauce cinnamon to taste (about 1/2 to 1 tsp) Directions: Preheat oven to 350 degrees. Mix all ingredients together in a bowl till everything is uniformly moist. Drop dough by tablespoonfuls on an ungreased […]

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