Puffed Wheat Candy (“Ow! My teeth!”) Recipe
Puffed Wheat Candy
Written by Easy Vegetarian Recipes.org on November 30, 2013.Puffed Wheat Candy Recipe
Karens Apple Crostata Slices
Written by Karen Banting on May 12, 2013.This recipe has been a favorite in my family for over 20 years, and it’s also a great way of getting fussy children to eat something with at least some healthy ingredients! (Ricotta is excellent for growing bones / providing calcium, and of course the apples & lemon provide vitamins and also some fibre). It keeps very well if stored in the refrigerator, too….
Karens No-Bake Ginger Chantilly Cream Cake
Written by Karen Banting on May 8, 2013.I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).
German Ginger-ish Cookies
Written by Easy Vegetarian Recipes.org on June 5, 2012.Ingredients (use vegan versions): 1 cup spectrum spread or shortening (both work equally well) 1 cup turbinado 1 tablespoon apple cider vinegar 1 tablespoon ginger 3/4 teaspoon baking soda 1/4 teaspoon salt 2 1/4 cup flour Directions: Preheat oven to 400. Mix spectrum or shortening, turbinado, and vinegar. Add dry ingredients. Roll dough thin (maybe […]
Banana Oatmeal Health Cookies
Written by Easy Vegetarian Recipes.org on June 3, 2012.Ingredients (use vegan versions): 2 cups mashed ripe bananas 4 cups oatmeal 1/2 teaspoon vanilla 2/3 cup chopped peanuts 1/2 cup applesauce cinnamon to taste (about 1/2 to 1 tsp) Directions: Preheat oven to 350 degrees. Mix all ingredients together in a bowl till everything is uniformly moist. Drop dough by tablespoonfuls on an ungreased […]
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Tags: Candy, Puffed Wheat, Puffed Wheat Candy