Cookies & SlicesPuffed Wheat Candy (“Ow! My teeth!”) Recipe
Karens Apple Crostata Slices
Written by Karen Banting on May 12, 2013.
This recipe has been a favorite in my family for over 20 years, and it’s also a great way of getting fussy children to eat something with at least some healthy ingredients! (Ricotta is excellent for growing bones / providing calcium, and of course the apples & lemon provide vitamins and also some fibre). It keeps very well if stored in the refrigerator, too….
Karens No-Bake Ginger Chantilly Cream Cake
Written by Karen Banting on May 8, 2013.
I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).
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Tags: Candy, Puffed Wheat, Puffed Wheat Candy