Ingredients (use vegan versions): 1 ripe acorn squash, halved 1 ripe banana, mashed cinnamon, vegan sugar, brown sugar, nutmeg to taste 2 drops vanilla extract butter substitute, if desired Directions: Preheat oven to 350. Cut the acorn squash in half perpendicular to the lines. Scoop out the sides and hack off the stem so that …
Ingredients (use vegan versions): 6 oz. canned guavas, drained 6 oz. honey dew melon 4 oz. pears 4 oz apples 4 oz tangerines 1/4 teaspoon cumin seeds, crushed pinch chili poder pinch finely ground black pepper 2-3 tablespoon vegan sugar or sub 2 tablsp fresh orange juice 2 teaspoon lemon juice fresh mint leaves, crushed …
Ingredients (use vegan versions): 15 oz canned pineapple pieces 11 oz canned lychees 1 tblsp chopped glace’ cherries 2 tblsp chopped crystallized ginger 1 cup flaked toasted almonds Directions: Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace’ cherries and ginger in a serving bowl. Chill well. Sprinkle the almonds on …
This recipe is SUPER-EASY and is delicious whether served alone with ice cream / whipped cream, or (my favourite) served with pancakes or crepes and then topped with whipped cream / ice-cream. If you prefer lots of sauce with the bananas then simply increase the amount of ingredients required for the sauce. …..
This is one of the easiest recipes to make, and not only is it delicious but I guarantee you that your friends and family will be truly impressed. It is also incredibly flexible – it can be served up on it’s own, served with muffins or scones and a dollop of fresh cream (or with plain yoghurt, for the health-conscious) to create a gourmet twist on a “Devonshire tea”, it can be added to jellies or a trifle, served up with cereals or muesli for a healthy breakfast, used as a topping…
Ingredients (use vegan versions): 1 ripe papaya (pawpaw) 1 small can of crushed pineapple crushed macadamia nuts Directions: Cut the papaya in half and scoop out the seeds. Fill the pit in each half with a mound of crushed pineapple and sprinkle the macadamia nuts over the top. This goes great with a bowl of …
Ingredients (use vegan versions): vegan bread (lightly toasted) 1/2 peach 1/2 cup strawberries 1/2 mango 2 tablespoons agave nectar or favorite honey substitute 2 tablespoons vegan soymilk powder Directions: I like using frozen fruit for this recipe, but fresh works well, too. Blend fruit in the blender with agave nectar and vegan soymilk powder. With …
