Muffins & SconesIngredients (use vegan versions): 1/2 cup granulated vegan sugar 3 tablespoon cold non-hydrogenated vegan margarine Ener-G Egg Replacer (equivalent to one egg) 1 cup all purpose flour 1 1/2 teaspoon baking powder 1/3 cup vegan sour cream (or vegan plain yogurt) 1/2 cup fresh or frozen blueberries Directions: In a food processor, combine vegan sugar, […]
Orange Date Scones
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 1 cup unbleached white flour 1/2 cup whole wheat pastry flour 1/4 cup sucanant 1/4 teaspoon salt 1 tablespoon non-aluminum baking powder 3 tablespoon soy non-hydrogenated vegan margarine 1/3 cup dates, snipped into small pieces 1/3 cup walnut pieces 1/4 teaspoon orange extract 1/2 cup vegan soymilk Directions: Mix all dry […]
Low Fat Banana Muffins
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 2 tablespoon white vegan sugar 1 tablespoon egg alternate (‘energy’ recommended) 1 teaspoon vanilla essence 1/2 cup vegan soymilk 2-3 ripe bananas mashed 1 and 1/2 cups wholemeal self raising flour 1/4 teaspoon baking soda Directions: Beat all ingredients exept the flour and soda. When well beaten, sift the flour and […]
Oatmeal Pumpkin Muffins
Written by Easy Vegetarian Recipes.org on March 24, 2011.Ingredients (use vegan versions): 1 cup rolled oats (blend in blender until a fine powder) 1 1/2 cups all-purpose flour 3/4 cup firmly packed brown vegan sugar 2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1/4 cup chopped nuts (optional) 3/4 cup vegan soy milk […]
Nutmeg Muffins
Written by Easy Vegetarian Recipes.org on March 24, 2011.Ingredients (use vegan versions): 1 cup wheat pastry flour 1/2 cup white flour 1 1/2 teaspoon baking powder 1/2 cup white or brown vegan sugar 1/2 teaspoon cloves 1/2 teaspoon cinnomon 1 1/2 teaspoon nutmeg 1/2 teaspoon lemon juice 1/4 cup egg substitute 1 1/4 cup apple sauce 1 tablespoon oil Directions: Mix the dry […]
Emily’sTasty Low-Fat Blueberry Muffins
Written by Easy Vegetarian Recipes.org on March 24, 2011.Ingredients (use vegan versions): 2 cups wheat flour 1/2 cup packed brown vegan sugar 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1/4 cup egg sub. beaten 1 cup apple sauce 1 tablespoon oil ! 1/4 cup blueberries Directions: Mix the dry ingredients well. Make a well in the middle of the dry ingredients. Whisk […]
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Tags: Blueberries, Blueberry Scones, Scones