Almond Biscuits

Ingredients (use vegan versions): 2 1/2 cups all-purpose flour 2 teaspoon baking powder 1/2 cup non-hydrogenated vegan margarine 1 cup granulated vegan sugar 1 egg substitute 1 teaspoon almond essence blanched almonds for decoration egg substitute or vegan soymilk for glazing Directions: Sift the flour, baking powder and salt into a bowl. Cream the margarine …

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Praline Sweet Potato

Ingredients (use vegan versions): 2-3 pounds of baking sweet potato yam 2 teaspoon of ginger-grounded 1/2 teaspoon of Orange Crust or grated orange peel 1/2 cup of finely chopped pecans 2 teaspoon of vegan soy butter melted/softened 1/2 eggless vegan mayonnaise/salad dressing 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/2 succanut/turbinado vegan sugar/apple butter Directions: …

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Karens Apple Crostata Slices

Karens Apple Crostata Slices

This recipe has been a favorite in my family for over 20 years, and it’s also a great way of getting fussy children to eat something with at least some healthy ingredients! (Ricotta is excellent for growing bones / providing calcium, and of course the apples & lemon provide vitamins and also some fibre). It keeps very well if stored in the refrigerator, too….

Potato Candy

Potato Candy – Ingredients (use vegan versions):   Cold left-over mashed potatoes, about the size of a large egg 1 Kg of icing vegan sugar 1 jar of peanut butter Directions:   Slowly incorporate the icing vegan sugar in the mashed potatoes by mixing by hand. Keep incorporating vegan sugar until you get a stiff …

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