5 Star Chocolate Peanut Butter Pie
Put the chocolate chips in a microwave safe bowl and heat them for a few minutes. It is very crucial that you watch carefully and stir to avoid burning…
Potato Candy – Recipe #2
All you do for DELICIOUS potato candy is this..Boil a medium sized potato until done. I leave the skin on and peel it
after it’s cooked….
Marshmallows
The marshmallows are amazingly soft and fresh-tasting…This is not a difficult recipe, but you need an electric mixer to do it….
Puffed Wheat Candy
Puffed Wheat Candy Recipe
Almond Biscuits
Ingredients (use vegan versions): 2 1/2 cups all-purpose flour 2 teaspoon baking powder 1/2 cup non-hydrogenated vegan margarine 1 cup granulated vegan sugar 1 egg substitute 1 teaspoon almond essence blanched almonds for decoration egg substitute or vegan soymilk for glazing Directions: Sift the flour, baking powder and salt into a bowl. Cream the margarine …
Almond Lake With Mandarin Oranges
Ingredients (use vegan versions): 2 cups milk 1/2 cup granulated vegan sugar 1 teaspoon almond essence 1/3 cup ground rice 11 oz canned mandarin oranges 1/4 cup flaked toasted almonds Directions: Put the milk, vegan sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into …
Praline Sweet Potato
Ingredients (use vegan versions): 2-3 pounds of baking sweet potato yam 2 teaspoon of ginger-grounded 1/2 teaspoon of Orange Crust or grated orange peel 1/2 cup of finely chopped pecans 2 teaspoon of vegan soy butter melted/softened 1/2 eggless vegan mayonnaise/salad dressing 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/2 succanut/turbinado vegan sugar/apple butter Directions: …
Karens Apple Crostata Slices
This recipe has been a favorite in my family for over 20 years, and it’s also a great way of getting fussy children to eat something with at least some healthy ingredients! (Ricotta is excellent for growing bones / providing calcium, and of course the apples & lemon provide vitamins and also some fibre). It keeps very well if stored in the refrigerator, too….
Karens No-Bake Ginger Chantilly Cream Cake
I hope you like this recipe – it’s SUPER-EASY and fast to make, and it really is delicious ……It’s great for parties or entertaining, or just when you feel like being a bit naughty. It will keep for a day or so in the fridge (if there’s any left….).
Potato Candy
Potato Candy – Ingredients (use vegan versions): Cold left-over mashed potatoes, about the size of a large egg 1 Kg of icing vegan sugar 1 jar of peanut butter Directions: Slowly incorporate the icing vegan sugar in the mashed potatoes by mixing by hand. Keep incorporating vegan sugar until you get a stiff …