Potato Skins

Ingredients (use vegan versions):

1 large baker potato
1 can vegan fat free refried beans (black or pinto- or you can make your own!)
salsa
vegan “bacon” bits
green onions to taste
jalapenos to taste
salt, pepper, olive oil
dressing: vegan ranch dressing packet and vegan yogurt

Directions:

First bake the potato. Microwave works fine,
it’s easier. Just poke some holes in it and
cook on high until done (usually 10
minutes).

Cut potato in half once baked and
let cool for a few minutes. Once a bit cool,
scoop out the innards, but not all of it, leave
a bit. You can use the insides for mashed
potatoes or some other meal if desired.
Then brush a bit of olive oil on each side of
the potato and cut into strips. Season inside
with s&p. Then put a generous amount of
refried beans (cold or hot) onto each slice,
then some bacon bits and jalapenos. Put on
a baking sheet and bake at 400 for approx
10 minutes until bottoms are crispy. (some
ovens are complicated, so this may very)

Then when it’s cooked up on a plate and top
with salsa and chopped green onions. It’s
great with vegan ranch dressing (just mix
the dry packet with the tofu yogurt and viola!)

Serves: a few/it varies

Preparation time: 30 minutes