Orzo and Portabello Mushrooms
The Orzo and Portabello Mushrooms vegetable dish can be made in under 30 minutes if you do it all at once…..
Orzo and Portabello Mushrooms Read More »
Vegan Cheese Sauce
Vegan Cheese Sauce (Cheese Free). This is a very thick “sauce” as it is best suited for things like Alfredo, macaroni and cheese, etc..
Vegan Cheese Sauce Read More »
Fruit Chaat
Ingredients (use vegan versions): 6 oz. canned guavas, drained 6 oz. honey dew melon 4 oz. pears 4 oz apples 4 oz tangerines 1/4 teaspoon cumin seeds, crushed pinch chili poder pinch finely ground black pepper 2-3 tablespoon vegan sugar or sub 2 tablsp fresh orange juice 2 teaspoon lemon juice fresh mint leaves, crushed
Marshmallows
The marshmallows are amazingly soft and fresh-tasting…This is not a difficult recipe, but you need an electric mixer to do it….
Peking Ravioli with Eggplant
This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….
Peking Ravioli with Eggplant Read More »
Vegan Stroganoff
Ingredients (use vegan versions): 1 12 oz. bag harvest burgers for recipes 2-3 tablespoon oil ½ cup flour 2 cups mocha mix non-dairy creamer (vegan) 1 cup sour supreme (vegan form of sour cream) salt and pepper cooked plain pasta Directions: Pour the oil into a pan and allow it to get hot. Add the
Aloo Gobi (Cauliflower and Potatoes)
Aloo Gobi (Cauliflower and Potatoes) Recipe
Aloo Gobi (Cauliflower and Potatoes) Read More »
Dosai
Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment
Erucheri
Ingredients (use vegan versions): 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. vegan mustard, 1 red chilli, urad dal, curry leaves, oil for seasoning Directions: 1. Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. 2. Cook with water well above level of veggies, salt turmeric