SnacksIngredients (use vegan versions): 1 tblsp salt 1/2 tblsp freshly ground black pepper Directions: Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. \n
Fatfree Chinese Dumplings
Written by Easy Vegetarian Recipes.org on June 7, 2013.Ingredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste, […]
Absolutely Amazing Stuffed Artichokes
Written by Easy Vegetarian Recipes.org on July 23, 2012.Absolutely Amazing Stuffed Artichokes – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Baked Potato Stuffed with Turnip Greens
Written by Easy Vegetarian Recipes.org on July 21, 2012.Baked Potato Stuffed with Turnip Greens – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Artichokes with Dijon dipping sauce
Written by Easy Vegetarian Recipes.org on July 20, 2012.Artichokes with Dijon dipping sauce – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Potato Skins
Written by Easy Vegetarian Recipes.org on July 19, 2012.Potato Skins – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
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Tags: Dips, Pepper and Salt Dip, Vegetarian Dips