Category | Easy Vegetarian Recipes |

A Great Sandwich

Toast the vegan bread and rub the clove of garlic over it. Saute the mushrooms in the oil until tender…

Mixed Vegetable Bhajias

1 Comment / Ethnic Recipes, Snacks, Vegetarian Recipes

Sift flour and baking powder into small mixing bowl, add all spices and cilantro. Add 1/3 cup water and mix well, making a smooth batter…

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Mom’s special hummus Ingredients (use vegan versions): 1 can (16 oz) garbanzo beans (chickpeas) 1 tablespoon olive oil 2 tablespoon tahini 2 to 4 tablespoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon cumin (more to liking) 1 teaspoon tamari (strong soy sauce) or 1/4 teaspoon salt Directions: Drain garbanzo beans, saving liquid.Place beans and

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Pepper and Salt Dip

2 Comments / Appetizers, Snacks

Ingredients (use vegan versions): 1 tblsp salt 1/2 tblsp freshly ground black pepper Directions: Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. \n

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Fatfree Chinese Dumplings

Appetizers, Ethnic Recipes, Snacks

Ingredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste,

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