Ingredients (use vegan versions): 2-3 mediam onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight – cooked in water – the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tablespoon tomato puree 2 large broccoli heads curry pepper …
Indian Style Chick Peas Recipe
Dahi Vada (Savory Balls In Yogurt) Recipe
Ingredients (use vegan versions): 1 cup Rice 1/3 cup Urad Daal 1/3 cup Chana Daal 1/3 cup Yellow Split Peas 1 teaspoon Salt 1 teaspoon Red Chili Powder 1 (large) Onion (opt.) 1 Carrot (opt.) 1/4 cup Coconut – grated (opt.) Directions: [1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a …
Ingredients (use vegan versions): 2 cup yellow lentils 8 cup water 1 tablespoon turmeric 4 large beets cut into large dice 1 large onion cut into large dice 5 (or more) large cloves garlic, pressed 2 tablespoon cumin 1 tablespoon coriander 5-10 dried red chilies, crushed salt to taste Directions: Bring to a boil and …
I just got off the phone with the lifestyles editor of my local paper. Seems a recipe I submitted to the annual recipe contest was selected as a finalist! Hurray! And, get this, it is a fat-free recipe! Well, at least I think it is. I still don’t know if black bean paste has no …
Ingredients (use vegan versions): scant 1 cup red lentils 2 teaspoon garlic- pinch of tumeric 1 green chili, chopped 2-3 cloves garlic 2-3 whole dried chilis 1/2 teaspoon cumin seed 1/4 teaspoon garam masala 1 tablespoon chopped chives Directions: Put unsoaked lentils in medium, heavy saucepan, wash with 2 or three changes of water, then …
Ingredients (use vegan versions): 12 corn tortillas 1 cup refried black beans (can substitute pinto or other beans) 1 1/2 cups light flavored olive oil salsa vegan guacamole vegan sour cream for dipping (optional) Directions: Heat olive oil in a pan at low or med-low heat for 2 minutes or until hot. It is important …
Ingredients (use vegan versions): 2 tablespoon olive oil 2 large cloves of garlic, minced (I use the vegan cheese grater ’cause I’m lazy) 2-3 tablespoons curry 1-2 tablespoons of nutritional yeast 1 tablespoon tomato paste 15 oz can of chick peas drained, keeping about 3 tablespoons liquid 1/2 small eggplant (aubergine – this is optional, …
Ingredients (use vegan versions): 2 cups (348 g) hot cooked sweet rice 2 cups (340 g) raw black-eyed peas 1 cup (200 g) vegan sugar 1/2 cup (120 g) heavy coconut milk 1/4 teaspoon vanilla Directions: 1. Soak black-eyes peas overnight and drain. Pressure cook in 4 cups (948 g) of water for 20 mins …
Ingredients (use vegan versions): 1 package black bean soup with spices – made per directions 6 hot pickled garlic cloves – diced 3 medium tomatoes – diced 1 handful of fresh cilantro – diced 2 Jalapeno peppers – diced 2 cups fresh or store purchased Pico de Gallo salsa – medium heat Directions: 1) Cook …
