Mexican Pancakes

Ingredients (use vegan versions): 1 1/2 cups yellow cornmeal 3 1/2 cups water 1 can pinto beans 1 cup frozen corn 2 roasted red pepper, chopped (from jar, packed in oil) salsa cooking spray Directions: Combine water and cornmeal in large saucepan. Cook over medium heat until thick, about 7-10 minutes. Add beans, corn, and …

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Barbecued Eggplant

Ingredients (use vegan versions): 1 eggplant Barbecue Sauce salt Directions: Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly …

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