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Mom’s special hummus

Mom’s special hummus Ingredients (use vegan versions): 1 can (16 oz) garbanzo beans (chickpeas) 1 tablespoon olive oil 2 tablespoon tahini 2 to 4 tablespoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon cumin (more to liking) 1 teaspoon tamari (strong soy sauce) or 1/4 teaspoon salt Directions: Drain garbanzo beans, saving liquid.Place beans and …

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Zucchini chutney

Ingredients (use vegan versions): Zucchini 2-3 Onions 1 Hing 1/2 tsp. Tamcon 1/2 tsp. Green chillies 2-3 Directions: [1] Fry cut zucchini, onions, and green chillies. [2] Add turmeric, salt, cook on low flame for 5 – 10 minutes. [3] Boil tamcon, add to mix above. [4] Pulverize the whole thing in blender. [5] Seasoning: …

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Moroccan Pickled Lemons

Ingredients (use vegan versions): A big glass jar Enough lemons to fill the jar fresh water lots of rock salt Directions: Rinse lemons well. The idea is to then put long vertical slits in the lemons, without actually slicing them apart into pieces. So, holding the lemons upright, make about 6 or 8 longitudinal cuts, …

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Ingredients (use vegan versions): 1 cup raw unhulled Sesame Seeds 1/2 tablespoon Fine Organic Sea Salt Directions: This is a very simple condiment from Japan used in place of salt. The result is a nice nutty seasoning with a little bit of crunch to add texture to your favoutite meals! Toast sesame seeds in a …

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Green Tomato Pickles

Here is a new way to use all the leftover tomatoes in the garden. Get them before the frost!! Ingredients (use vegan versions): 1 gallon of washed, sliced tomatoes 10 (red)onions, slices thin (some people may like more or less) at least one clove of garlic, finely chopped some spices like: Ingredients (use vegan versions): …

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