Bread Making – The Secret to Successfully Making & Baking Bread!

Discover How To Surprise Family and Friends With Homemade Breads

In this book you will discover:

• How to measure ingredients for the dough
• The way you should measure the flour
• Why the ingredients should be measured as instructed in the directions
• What can happen when you add too much flour to the mixture
• How to get an accurate measure of flour
• Why you should not use a cup to measure flour
• How to make bread flour
• Why you should use large bowls when making bread flour
• How to mix the ingredients together
• What you should do before combining the ingredients
• Why it’s important to have everything in front of you
• How to “proof” the yeast
• Shaping the dough
• Baking Bread without a loaf pan
• Freezing the bread
• and much more

Details:

License: Personal Use Only

File format: PDF

File size: 410 KB