Bread Making – The Secret to Successfully Making & Baking Bread!
Discover How To Surprise Family and Friends With Homemade Breads
In this book you will discover:
- How to measure ingredients for the dough
- The way you should measure the flour
- Why the ingredients should be measured as instructed in the directions
- What can happen when you add too much flour to the mixture
- How to get an accurate measure of flour
- Why you should not use a cup to measure flour
- How to make bread flour
- Why you should use large bowls when making bread flour
- How to mix the ingredients together
- What you should do before combining the ingredients
- Why it’s important to have everything in front of you
- How to “proof” the yeast
- Shaping the dough
- Baking Bread without a loaf pan
- Freezing the bread
- and much more
Details:
License: Personal Use Only
File format: PDF
File size: 410 KB
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