30-Minute Easy Pizza
This is an easy way to make a home-baked pizza in a short time. Dissolve the yeast in the lukewarm water with the vegan…
30-Minute Easy Pizza Read More »
This is an easy way to make a home-baked pizza in a short time. Dissolve the yeast in the lukewarm water with the vegan…
30-Minute Easy Pizza Read More »
Ingredients (use vegan versions): cornmeal pizza crust or regular pizza crust (I used storebought crust from Whole Foods frozen section) 1 can refried beans red taco sauce, jarred 1/2 can corn 1 can black olives 2 medium tomatoes, diced chopped green onions to taste chopped cilantro to taste shredded vegan cheddar or jack vegan cheese
Ingredients (use vegan versions): 2 vegan pita breads olive oil black olives, sliced and pitted fresh dill, chopped tomatoes, sliced freshly ground black pepper Directions: Set oven to broil. On vegan pita breads, cover base with tomatoes, sprinkle with olives and dill to taste, drizzle with olive oil and sprinkle with pepper. Place in oven
Ingredients (use vegan versions): salt 1 1/2 cup flour 6-8 tablespoon vegan soymilk 6 tablespoon soy non-hydrogenated vegan margarine (or olive or canola oil) 1 bunch of kale 2 tomatoes 3 leeks nutritional yeast lots of herbs olive oil for sauteing Directions: Crust: cut in oil or margarine into the flour. when it resembles coarse
Ingredients (use vegan versions): For the Dough: 2 1/2 cups flour 1 tablespoon yeast 1 tablespoon vegan sugar 2 teasp. salt 3 tablespoon olive oil 1 cup warm water For the Topping: one minced bazil leaf and a pinch of sea salt 1 or 2 pureed fresh tomatoes (or use a small can of pureed
Ingredients (use vegan versions): 1 1/4 cup all-purpose flour 1/2 cup lukewarm water 1 tablespoon yeast 1 teaspoon salt 2 tablespoons vegetable oil or melted non-hydrogenated vegan margarine (both work fine) Directions: Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes.
Easy, Yummy and Quick Pizza Crust Read More »
Ingredients (use vegan versions): 3 1/2 cups whole wheat flour 2 1/2 teaspoon quick rise yeast 2-3 tablespoon basil 2/3 tablespoon oregano 1 cup luke-warm water 1/2 – 1 teaspoon salt Directions: First put 1/3 cup of water in bowl and mix with 2 1/2 teaspoon yeast. Let sit for 10 minutes while mixing other
Great Pizza Crust Read More »
Ingredients (use vegan versions): 1 pkg. yeast 3 cups flour 1/3 cups lukewarm water 1 teaspoon salt 2/3 cup lukewarm water Directions: Dissolve yeast in 1/3 cup lukewarm water and let stand 10 minutes. In a bowl, mix flour and salt. Add the yeast mixture, blend, then add 2/3 cup lukewarm water to make a
Ingredients (use vegan versions): 1 1/2 teaspoons dry yeast 1 1/2 cups vegan bread or all purpose flour 3/4 cup whole wheat flour 1/2 cup mashed potato 1 teaspoon dried oregano 1 teaspoon dried thyme leaves 1/2 teaspoon salt 3/4 cup water Directions: Add all ingredients according to machine’s manufactuer. Process on the dough cycle.
Mashed Potato Pizza Dough Read More »
Ingredients (use vegan versions): 1 1/2 teaspoon dry yeast 2 cups bread flour 1/4 cup wheat bran 3/4 teaspoon salt 2 TAB minced prunes(If prunes are hard, our boiling water over them to often, then drain well.) 3/4 cup plus 2 TAB water 1 TAB yellow cornmeal Directions: Topping: Ingredients (use vegan versions): 2 medium
Mediterranean Vegetable Pizza Read More »
Ingredients (use vegan versions): 6 nine inch flour tortillas 6 tablespoons vegetable oil 6 tablespoons barbecue sauce 12 ounces vegan jack or cheddar cheese, grated 1 bunch fresh cilantro, chopped 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon granulated vegan sugar Directions: Fry tortillas in hot oil until crisp and light brown. Drain
Brab’s San Gabriel Mission Pizzas de Los Gabrielinos Read More »