Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment …

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Adai

Ingredients (use vegan versions): 1 cup Rice 1/3 cup Urad Daal 1/3 cup Chana Daal 1/3 cup Yellow Split Peas 1 teaspoon Salt 1 teaspoon Red Chili Powder 1 (large) Onion (opt.) 1 Carrot (opt.) 1/4 cup Coconut – grated (opt.) Directions: [1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a …

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Baked Herbed Rice

Ingredients (use vegan versions): 2 1/2 cups water 1/2 teaspoon garlic powder 1 cup brown rice 1/4 teaspoon sage 1/4 teaspoon thyme 1/4 finely chopped parsley 1 minced green onion 2 table spoons olive oil salt and pepper to taste Directions: Pre-heat your oven to 350 degrees. Prepare a baking dish with the olive oil. …

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Lemon Rice

Ingredients (use vegan versions): 3/4 cup uncooked rice 2 teaspoon urad dal 2 teaspoon channa dal 1 tablespoon vegetable oil 1/2 teaspoon tumeric powder 1 dried red chili salt and lemon juice to taste Directions: Put 3/4 of a cup of rice to boil. In another pot heat up about 1 tbsp of oil. When …

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Karen's French Egg Rice Salad

Karens French Egg Rice Salad

This is another (SUPER-EASY, SUPER QUICK) delicious vegetarian recipe that I adopted on my trip to France many years ago (…. see also my “French Tomato Side Salad” recipe – as these two recipes go together PERFECTLY). This recipe also keeps surprisingly well if stored in the refrigerator in a sealed container (it should keep for at least 3-4 days, if not longer) and goes with just about anything.

Pineapple Fried Rice

Ingredients (use vegan versions): 1 medium size can of diced pineapple 2 cups straw mushrooms, cut in half 2 cups diced onion 2 cups diced tomato 2 cups snake or green bean, cut into 1/2 inch lengths 1 cup soy protein 1/2 cup well-pounded mature ginger 8 cups cooked rice 1 tablespoon chopped garlic 1 …

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