Marshmallows
The marshmallows are amazingly soft and fresh-tasting…This is not a difficult recipe, but you need an electric mixer to do it….
Kids’ Choice Yummy Peanut Noodles
Ingredients (use vegan versions): 8 oz. soba or udon noodles 1/4 cup warm water 4 tablespoon smooth, natural-style peanut butter 3 tablespoon low-sodium soy sauce or tamari 1 clove garlic, finely chopped 2 teaspoon fresh ginger, chopped 1 1/2 tablespoon dark sesame oil 1 tablespoon rice vinegar or apple cider vinegar 2 teaspoon natural vegan
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Puffed Wheat Candy (“Ow! My teeth!”)
Puffed Wheat Candy (“Ow! My teeth!”) Recipe
Puffed Wheat Candy (“Ow! My teeth!”) Read More »
Potato Skins
Potato Skins – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Imitation French Fries/Potato Chips
Imitation French Fries/Potato Chips – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
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Imitation French Fries/Potato Chips – Recipe #2
Imitation French Fries/Potato Chips – Recipe #2 – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
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Potato Cakes
Ingredients (use vegan versions): 28 ounces (I think), or one carton of baby red potatos, boiled and mashed peanut oil Directions: This is a delicate procedure. I have only made these once, with the idea to imitate tater tots, although slightly larger. These potato cakes slightly disintegrate in the frying skillet, but not too much.
Lemon Veggie Tortilla Wraps
Ingredients (use vegan versions): 1 baking potato diced 1/2 green pepper chopped 1/2 red pepper chopped 1 tomato chopped 1 onion chopped 1 cup broccoli cut into pieces 1/2 yellow squash thinly sliced 3 tablespoon olive oil 1 lemon 1 teaspoon oregeno 1 teaspoon basil 1 teaspoon garlic powder (or just use garlic cloves) Directions:
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Yeasty “Cream Cheese” Spread
Ingredients (use vegan versions): 1/3 lb medium tofu 1/2 cup nutritional yeast 3 tablespoon Spike 1 tablespoon non-hydrogenated vegan margarine Directions: Blend all in a blender or food processor. This should look like hummus and have a cream vegan cheese consistency. Spread on a piece of toast or use with pita slices or in celery
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Great Baby Food
Ingredients (use vegan versions): 3 medium potatoes 8 oz. spinach 2 large cloves garlic Directions: Peel and cube potatos. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatos are soft. Dump it all in a food processor and process until