Potato Cakes

Ingredients (use vegan versions): 28 ounces (I think), or one carton of baby red potatos, boiled and mashed peanut oil Directions: This is a delicate procedure. I have only made these once, with the idea to imitate tater tots, although slightly larger. These potato cakes slightly disintegrate in the frying skillet, but not too much. …

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Great Baby Food

Ingredients (use vegan versions): 3 medium potatoes 8 oz. spinach 2 large cloves garlic Directions: Peel and cube potatos. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatos are soft. Dump it all in a food processor and process until …

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