Mixed Vegetable Bhajias
Sift flour and baking powder into small mixing bowl, add all spices and cilantro. Add 1/3 cup water and mix well, making a smooth batter…
Indian Lentil Stew
Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….
Peking Ravioli with Eggplant
This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….
Kynd Sonoran Salsa
Ingredients (use vegan versions): 1 Box Pomi chopped tomatoes 2 Anaheim chilis Juice of 1 small lime 3-4 serrano chilis 1 red onion 1 small can green chilis leaves of 15-20 stalks fresh cilantro 2 cloves garlic salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste Directions: Broil peppers for just a …
Dahi Vada (Savory Balls In Yogurt)
Dahi Vada (Savory Balls In Yogurt) Recipe
Vegetable Kurma
Vegetable Kurma Recipe
Vegetable Curry
Vegetable Curry Recipe
Green Pepper Curry
Green Pepper Curry Recipe
Palabok (Filipino Dish)
Ingredients (use vegan versions): 1 package of thick rice noodles or 1 half package of spaghetti pasta for the sauce: 1 can mushroom soup (I use Campbell’s) 3 cups of water 1 package vegan gravy mix (I use Mama Sita’s Oriental Gravy Mix) cornstarch salt fried minced garlic textured soy protein (the smaller ones) chopped …
Dry Potatoes (Sookha Aloo)
Dry Potatoes (Sookha Aloo)
Didir Onion Rava Dosa
Ingredients (use vegan versions): one cup semolina/rava one cup maida 1/2 cup rice flour 4-5 green chillies finely chopped 3/4 inch ginger chopped fine 1 1/2 tspn jeera slightly crushed (enough to bring out its flavor) salt to taste good pinch asafoetida 2-3 chopped onions a bunch cashews oil to make dosas Directions: 1. Mix …