Ethnic RecipesServe this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….
Peking Ravioli with Eggplant
Written by Easy Vegetarian Recipes.org on April 23, 2014.This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….
Kynd Sonoran Salsa
Written by Easy Vegetarian Recipes.org on December 3, 2013.Ingredients (use vegan versions): 1 Box Pomi chopped tomatoes 2 Anaheim chilis Juice of 1 small lime 3-4 serrano chilis 1 red onion 1 small can green chilis leaves of 15-20 stalks fresh cilantro 2 cloves garlic salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste Directions: Broil peppers for just a […]
Didir Onion Rava Dosa
Written by Easy Vegetarian Recipes.org on November 30, 2013.Ingredients (use vegan versions): one cup semolina/rava one cup maida 1/2 cup rice flour 4-5 green chillies finely chopped 3/4 inch ginger chopped fine 1 1/2 tspn jeera slightly crushed (enough to bring out its flavor) salt to taste good pinch asafoetida 2-3 chopped onions a bunch cashews oil to make dosas Directions: 1. Mix […]
Aloo Gobi (Cauliflower and Potatoes)
Written by Easy Vegetarian Recipes.org on November 30, 2013.Aloo Gobi (Cauliflower and Potatoes) Recipe
Dosai
Written by Easy Vegetarian Recipes.org on November 30, 2013.Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]
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Tags: Indian, Indian Cooking, Indian Lentil Stew, Indian Lentils, Lentil, Lentil Stew, Stew