Hominy Tortillas

Ingredients (use vegan versions): 1.5 cup canned hominy (most of a 29oz. can) 1.5 cup masa harina flour 1/4 teaspoon salt 1 cup hot water Directions: Puree hominy in a food processor with some of the water. Combine with the remaining ingredients in a large bowl or the food processor. Mix until the dough gathers …

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Ingredients (use vegan versions): 1 can garbanzo beans 1/2 cup spinach (frozen or fresh) 2 cloves garlic 12mm ginger 1/2 cup peas (frozen ) 1/2 cup carrots (chopped frozen ) 1/2 cup cilantro (packed chopped) 1/2 cup mint (packed chopped) 1/4 cup onion (chopped) salt to taste Indian garam masala or curry powder (if available) …

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Black Bean Enchiladas

Ingredients (use vegan versions): 1 package corn tortillas (10) 1 can black beans 1 can corn 1/2 diced red onion 1 can medium enchilada sauce 1 small can (4 oz) chopped green chilis salt, pepper and cumin to taste shredded vegan cheddar cheese Directions: These are so easy and SO good. All you do is …

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Navajo Tacos

Ingredients (use vegan versions): CHILI (you can also used your favorite canned chili): 1 cup pinto beans 2-1/2 cups water 1 clove garlic, finely chopped or pressed 1/4 cup ketchup 1/2 small bell pepper, diced 1/4 onion, diced 1/2 cup chopped tomatoes 1 teaspoon chili powder, 1/4 teaspoon baking soda, 1/4 teaspoon cumin, 1 teaspoon …

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Lentil tacos

Ingredients (use vegan versions): 1 1/2 cups dried lentils 3 1/2-5 cups water 1 bay leaf 1 stalk celery 1 clove garlic, crushed 1/2 teaspoon salt 1/8 teaspoon dried whole thyme 1 1/2 cups tomato sauce 1 tablespoon taco seasoning mix 8 taco shells 1 1/2 cups shredded lettuce 1 medium onion, diced 1 large …

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