5 Star Chocolate Peanut Butter Pie
Put the chocolate chips in a microwave safe bowl and heat them for a few minutes. It is very crucial that you watch carefully and stir to avoid burning…
Greek Spinach Pie
Greek Spinach Pie Recipe
Fredo’s Spinach Tart
Fredo’s Spinach Tart Recipe
Karen’s Spanakopita (Spinach & Feta) Greek Pie
My version of the traditional Greek Spanakopita (Spinach & Feta) Pie has been one of my family’s absolute favorite recipes for many years, and one I guarantee that you’ll love too. It is delicious served hot or cold anytime – for dinner, lunch or brunch – and with just a simple side salad….
Quiche
Ingredients (use vegan versions): 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1 teaspoon salt 1/2 cup non-hydrogenated vegan margarine 2 tablespoons cold water 1/2 teaspoon vanilla 1 package frozen spinach or 1 bunch fresh 3/4 package firm tofu (play with the quantity) 1 to 1 1/2 cups of vegan soymilk 3/4 package …
Vegetable-Seitan Pot Pie
Ingredients (use vegan versions): two 9″ pie crusts (one for the top, one for the bottom) 1 tablespoon non-hydrogenated vegan margarine 1 small onion, chopped 3 ribs celery, chopped 2 carrots, peeled and sliced 1/2 cup frozen peas, thawed 1/2 cup frozen corn, thawed 1 8-ounce package seitan , cut into 1/2-inch pieces 1 envelope …
Mushroom Pot Pie
Ingredients (use vegan versions): FILLING: one medium onion, chopped (about 2 cups) 4 cloves garlic, minced 1 red pepper, diced 3 c. sliced mushrooms 1 Tb. vegan Dijon mustard 3 Tb. fresh chopped herbs (parsley, marjoram, or thyme) salt and pepper 2 c. diced potatoes 3 c. broth 4 Tb. cornstarch dissolved in 1/2 c. …
Pasty
Ingredients (use vegan versions): 2 pre-made vegan pie crusts (can make yourself) 3 medium or 2 large potatoes 3 medium or 2 large carrots 1 medium onion salt and pepper to taste Directions: Cut potatoes and carrots into small cubes (approximately 1/4 to 1/2″) dice the onion. Combine all veggies in a bowl add salt …
Barbecue Pie
Ingredients (use vegan versions): Baked beans (English-style), along with any other type of cooked beans you like Veggies {carrots, onions, mushrooms, leeks, courgettes/zucchini, sweet laying around except potatoes as they go on top) Barbecue sauce (any vegan brand) textured soy protein or soymince (optional) Potatoes (mashing tatties, not the nice little new ones, save those …
Polenta Tamale Pie
Ingredients (use vegan versions): 1 lb. ground soy meat (I used SmartGround taco/burrito seasoned) 1 16 oz. jar salsa 1 15 oz. can black beans, rinsed 6 oz. (~half a can) vegetable broth 1/2 cup cilantro, chopped 1 1 lb. roll prepared polenta, sliced into 1/3″ thick rounds 12 oz. soy cheese (I used Soya-Kaas …
Lentil Shepherd’s Pie
Ingredients (use vegan versions): 1 can lentils (or equivalent cooked lentils if using dried) 1 can diced tomatoes 1 medium onion, chopped mashed potatoes a few cloves of garlic dried herbs – basil, oregano, thyme, rosemary, etc. splash olive oil, non-hydrogenated vegan margarine, or water (for sautéing onions in) salt and pepper, to taste Directions: …