Breakfast Burritos


Ingredients (use vegan versions):

  • 3 cups of frozen hash browns (or fresh potato shreds)
  • 1/4 cup lemon juice
  • 1/4 of a onion (chopped)
  • 1/2 can of crushed tomatoes
  • 1 jalapeno
  • Chili powder
  • Salt/Pepper to taste
  • Mushrooms/or your favorite veggies
  • 4 tortillas
  • Salsa


Honestly, I am not too sure about the
portions you should use. I just guess
when using my portions. It is up to
you, to decide how lemony or spicy you
want yours. So, here goes:

Heat up pan with vegetable oil and add frozen
hash browns. Then add lemon juice (I
prefer using the frozen Minute Maid
Lemon Juice found in the frozen juices
section of the grocery store. no
preservatives and tastes just like
real lemons) on top of the hash browns
along with salt, pepper and chili

Also, chop your onions and add those
along with crushed tomatoes and jalapenos.

Add any mushrooms, or whatever veggies
you may want to add. Let it cook for a
while until it’s all cooked up. Add your
mixture to your tortillas topped with your
favorite salsa~!

Serves: 2

Preparation time: 15

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