Healthy Pancakes

Ingredients (use vegan versions):

1 ripe mashed banana
1 teaspoon cinnamon
2 cups flour
1/2 cup soymilk
1 1/2 cups water
2 teaspoons baking powder
1 teaspoon vanilla

Directions:

Mix all dry ingredients in large
mixing bowl. Stir well. Add wet ingredients and mashed banana.
Stir well.

Heat pan on medium-low heat until you
can drop water on the pan and
it ‘pops’.
Pour batter into desired shapes/sizes.
When edges are gold in colour and
bubbles risen to top, flip.

Generally i make 1/4 cup scoop sized
pancakes since they are easier to flip
when you have the extra space around
the edge, but make them as big or
small as you like. 🙂

I usually have vegan maple syrup and
cinnamon on mine, but mum likes jam
(blueberry especially) or even have
blueberries in the pancakes works well
too. Whatever takes your fancy! 🙂

I hope you love these as much as I do!