Ingredients (use vegan versions):
- 2 cans organic black beans; splash of olive oil
- 1 clove garlic
- 1 or two big ol’ tomatoes
- 1/4 cup vegan red wine (optional, but recommended) or vegan red wine vinegar
- 1 smallish onion
- 1-2 fresh jalepeno or habanero peppers
- chili powder, cumin
- sea salt
- whole grain tortillas- 6 or twelve
- chopped avocado
- soy sour cream/ cheese
Directions:
Saute chopped onion in olive oil with minced garlic clove
and jalepeno or habanero. Sprinkle in beans as onions
soften. Continue to saute for a few minutes. Add chili
powder, cumin, sea salt to taste. Pour in vegan wine or vinegar,
lower heat, and simmer for additional 10 minutes, stirring
occasionally. Heat tortillas in 200 degree oven till warm.
Serve beans in tortillas. Garnish with chopped tomato,
avocado, and soy cheese or sourcream. Enjoy with friends
and family!
Serves: 6
Preparation time: 30 min.
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