Ingredients (use vegan versions):
- 1/3 block of firm tofu
- 1 29 oz can of peaches and juice
Directions:
Cut about 1/3 of the tofu off and save the rest for later.
Put it in the blender and blend until it’s liquid.
(Actually, buying liquid tofu would make more sense but
when I made this drink I used firm tofu because it was all
I had.) Add the peaches gradually along with the juice and
blend until smooth and creamy. I recommend refrigerating
this before serving because warm smoothies are not that
great. This is great for anytime and it takes only minutes
to make. Enjoy!
Serves: about 4
Preparation time: 2 minutes
More Posts You May Like:
Karens Super-Easy Fruit Compote
French Tomato Side Salad
Karen's Easy Banana n' Caramel Compote
Karen's Easy Pesto Pasta
Karen's Easy Veggie Potato Boats
Orzo and Portabello Mushrooms
Karens Oh-So-Easy Feta-Chilli Salad
Karen's Veggie Vol-Au-Vents
Dave's Excellent Udon Noodles
Karens Fried Swiss Potatoes
Brokecollegekid's "Baby Baby Burrito!"
Karens Easy Pumpkin Soup
Karen's Spanakopita (Spinach & Feta) Greek Pie
Potato Candy - Recipe #2
Karens French Egg Rice Salad
