Ingredients (use vegan versions):
- 10 fresh kiwi
- 2 cups vegan sugar
- 1 teaspoon of lemon extract
- 6 cups of crushed ice
- 2 cups diced mango
- 1 cup of cold water
- optional dairy free whipped topping
Directions:
First skin kiwi and mangos seperately. Then cut kiwi into small pieces.
Then get out a good blender. Place kiwi and mango in the blender and
blend till a liquid is made. Add in vegan sugar, water, lemon extract, crushed
ice, and blend to a smooth consistency. When done blending, serve and add
whipped topping if wanted.
Serves: 8
Preparation time: 45 min
Nutrition Information: Fat free, low calorie, can help a sore throat. Great for gerbils.
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