Mexican Style Potatoes – serves one

Ingredients (use vegan versions):

• 1 potato (cubed)
  
• 3/4 can diced tomatoes (do not drain)
  
• chopped olives (to taste)
  
• minced garlic (to taste)
  
• minced onion (to taste)
  
• chopped cilantro (to taste)
  
• chili powder (to taste)
  
• olive oil or cooking spray
  

Directions:

Sautee garlic and onion in oil; add potatoes. Let potatoes
cook until they are still
firm but almost soft. Add tomatoes, cilantro, olives, and chili powder.
Let simmer until
potatoes are soft.

This mixture can be eaten alone, on rice, or in a burrito. I like
to add avocado as a
garnish. Some spicy sauce will give it an extra zing.