Granadier

Ingredients (use vegan versions):

• 2 cups cooked pasta (square is best)
  
• 3 med. potatoes
  
• 1/4 cup olive oil
  
• 1 – 2 tablespoon paprika
  
• salt and pepper to taste
  

Directions:

Cook potatoes in skin till soft. While potatoes are cooking, saute
onion in a little bit of water, broth or vegan wine. When potatoes are done,
peel, and cut into 1/2 inch squares. Add to the potatoes the cooked pasta,
onion, olive oil, paprika, salt and pepper Enjoy!

Serves: 2

Preparation time: 1/2 hour