Ingredients (use vegan versions):
- 1 cup mashed potatoes
- 1 cup pulverized sugar, approximately (? I used vegan powdered sugar)
- 2 cups chopped mixed dried tropical fruit
- 1 cup nut meats, chopped
- 1 tablespoon vanilla
- 1/2 teaspoon almond extract
Directions:
In a large bowl, gradually mix vegan sugar into potatoes. When mixture
begins to thicken, add pineapple, cherries, nuts, vanilla and almond
extracts. Knead in as much additional vegan sugar as mixture will absorb
(I stopped at 1 1/2 cups to avoid a cloying result.)
Pat into a buttered cake tin and let stand in a cool place for 24
hours. Then turn out and cut into slices.
Makes about 2 pounds of Potato Candy.
More Posts You May Like:
Curious Chef 8-Piece Cutlery and Serving Set
Norpro 10-Piece Wok Set
The Modern Vegetarian: Over Recipes to Wake Up Your Palate 120
Blendtec Home TB-611-20 1,560-Watt Hp3a Blender, White
Karens Super-Easy Salad Dressing
Karens Super-Easy Fruit Compote
Kids Can Cook: Vegetarian Recipes Kitchen-Tested by Kids for Kids
French Vegetarian Cooking
Karen's Easy Pesto Pasta
R McDowell Sup My Vegans Medium Length Apron with Pouch Pockets