Pea and Potato Curry

Ingredients (use vegan versions):

• 16 ounces of frozen green peas
• 2 cups of diced potatoes
• 1 chopped medium tomato (optional)
• 1 small onion finely diced
• 2 tablespoons of vegetable oil
• ½ tablespoon of crushed ginger
• ½ tablespoon of crushed garlic
• ½ tablespoon of salt (or to taste)
• 1 packet of EasyCurry’s Pea & Potato Curry spice mix (or similar product)
• ¾ cup of water
• Hot chili peppers optional (for fiery curry)

Directions:
Heat oil in a non-stick pan on medium heat.
Add onions, stir, and cover.
Saute until slightly golden brown.
Add rest of ingredients, stir to mix well, and
cover. Stir occasionally.
Simmer for 15 – 20 minutes or until tender and you
have your desired amount of sauce.
Remove from heat. Serve curry with rice, Indian
breads or pasta, or wrap with tortillas. Enjoy!
Serves: 4 – 6
Preparation time: 30 mins