Vegetable Kurma

Ingredients (use vegan versions):

• 1 lb frozen cauliflower
  
• 1/4 cup frozen cut green beans
  
• 1/4 cup frozen peas
  
• 1/2 cup diced carrots
  
• 1/2 bunch cilantro leaves coarsely chopped
  
• 1 cup fresh coconut grated
  
• 2-3 green chilies
  
• 1″ piece ginger
  
• 4-5 cloves garlic peeled
  
• 1 roma tomato finely chopped
  
• 1/2 teaspoon turmeric powder
  
• salt to taste
  
• 1tablespoon oil
  

Directions:

Grind Coconut, cilantro, ginger, garlic, green chilies to
a fine paste in the blender. Heat oil in a saucepan. Add
the paste and sauté for 3-4 minutes. Add turmeric powder and
finely chopped tomato and cook till tomato is mashed. Add
frozen veggies (which have been thawed). Add salt, enough
water to make a gravy. Cover and cook till done.

Serve hot with rice or vegan bread or Indian rotis.

Serves: 3-4

Preparation time: 30 mins

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