Ingredients (use vegan versions):
- 2-1/2 C. white flour (can use 1/2 whole wheat flour)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 C. soy or rice milk
- 1/2 C. vegan soy yogurt
- 1 tbs oil
- 1 egg substitute, beaten
- 1/2 tsp vegan sugar, optional
- 1/2 tsp cumin seeds
Directions:
Mix dry ingredients. Heat oil in pan. Heat beaten egg substitute, soy milk and soy yogurt
until barely warm. Add to flour mixture. Mix the dough, kneading just
enough to hold together. Add water if necessary. Add cumin seeds. Let
dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small
balls. Roll each ball to 1/8″ thick. Broil, turning once.
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