Ingredients (use vegan versions):

  • 1 450 g. box of macaroni or other small pasta
  • 1 cup vegetable juice (I use V8)
  • 1-2 tablespoons Bragg’s seasoning, or less soy sauce
  • 1-2 tablespoons tahini
  • salt, if desired


Boil the macaroni. This of course
only takes about 10 minutes. Drain, and mix in other ingredients.
Sooo creamy and delicious!!
Leftovers will probably need more V8
added, as the pasta soaks up the juice.
Oh yeah, and it’s really good if you
put salad on top of the pasta with a
little oil dressing. Seriously! 🙂
Serves: 4-6
Preparation time: 10-15 min.

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