Linguistic Peach Salsa

Ingredients (use vegan versions):

• 4 peeled and diced fresh peaches or nectarines
  
• 2 ounces black currants
  
• 2 ounces diced red Bermuda onion
  
• a sprinkle cayenne pepper
  
• 1 to 2 tablespoons fresh lemon juice
  

Directions:

Combine all ingredients. Refrigerate
several hours. Serve with warm
tortilla, burrito, or pita quarters.

Serves: 6-8

Preparation time: 20 minutes