Lentil Loaf

Ingredients (use vegan versions):

• 2 cups of thickly stewed lentils
  
• 1/3 cup minced onion
  
• 2 slivers of garlic minced
  
• 1/2 cup chopped cilantro
  
• 1/3 cup chopped celery leafs
  
• 1 red or green pepper diced
  
• 1 cup chopped nuts of your choice (I use almonds)
  
• 1/4 cup marinera sauce
  
• 1 cup vegan bread crumbs
  
• 1 cup shredded soy mozzarella cheese
  

Directions:

Mix all the ingredient and place in a meat loaf pan and bake at 375 for
45 mint or till a knife place in center comes out clean, serve with brown
gravy.

Serves: 12

Preparation time: 5 min. mixing 45 baking