Balsamic Dressing

Ingredients (use vegan versions):

• 3/4 cup water
  
• 1/4 cup balsamic vinegar
  
• 3 teaspoon capers
  
• 2 teaspoon vegan Dijon mustard
  
• 1-1/2 teaspoon dried bazil
  
• 1 Tbl. fresh parsley, chopped (optional)
  

Directions:

Combine the ingredients. Adjust vinegar to taste, since it has a stong
flavor. Store in a covered container in the refrigerator.
Makes 1 cup.

Recipe from Susan Powter’s Recipes.

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