Linguine with White Sauce

Ingredients (use vegan versions):

• Linguine
  
• 2 cup hot water
  
• 1/2 cup clean, raw cashews
  
• 2 tablespoon cornstarch or arrowroot
  
• 2 tablespoon onion powder
  
• 1/2 tablespoon kelp
  

Directions:

Blend cashews with 1 C. of the hot water until very smooth.

Add remaining hot water and other ingredients and continue blending until smooth.

Pour into small saucepan and bring to a boil, stirring constantly, until thickened.

VARIATION: For “Cheese” Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.

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