Pasta Salad

Ingredients (use vegan versions):

• cooked pasta for four
  
• 2 cups cooked garbanzos
  
• chopped broccoli
  
• chopped red onion
  
• chopped cauliflower
  
• chopped carrots
  
• chopped tomato
  
• any vegetable you like to substitute or add
  
• Italian dressing
  

Directions:

Put all in a receptacle and pour enough dressing
on to coat. Toss – sealed container makes it easy
– and serve. Even better the next day brought
to room temperature.

Serves: 4

Preparation time: 20 min