Mexican Tabbouleh

Ingredients (use vegan versions):

• 2 cups boiling water
  
• 2/3 cup uncooked bulgar or cracked wheat
  
• 1 (15 oz) can black beans, rinsed and drained
  
• 1-3/4 cups chopped tomatoes
  
• 1/2 cup chopped green onions
  
• 1 cup fresh cilantro, minced
  
• 1/2 cup salsa (I use Pace Picante – medium)
  
• 1/4 cup fresh lime juice (can use fresh lemon)
  
• 1/2 teaspoon ground cumin
  

Directions:

Combine boiling water and bulgar, stir well. Let stand uncovered 1 hour, stirring
occasionally. Drain any remaining liquid. Add remaining ingredients. Chill for an hour
to blend flavors.

Serves: 6

Preparation time: 15 minutes