Lasagna

Ingredients (use vegan versions):

• a chopped onion
  
• ons of garlic
  
• sliced courgettes
  
• sliced carrots
  
• tin of tomatoes
  
• sliced mushrooms
  
• bazil, oregano, and a bay leaf
  
• lasagne verdi
  

Directions:

Mix everything but the lasagne in a pan and fry it. Then layer it in a
dish with sheets of lasagne and top the whole thing with white sauce.
I haven’t added any
weights as it depends how much you want to make in one go. You can
always use soya mince if you need a meat substitute – Real Foods do
nice stuff. Buy the darkest stuff, though, as the lighter brown stuff
never looks cooked and is a bit nauseating.

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