Ingredients (use vegan versions):
- Dried Lima beans – one small bag
- 1 small onion
- 1 clove garlic
- salt
- pepper
Directions:
Soak beans over night. Simmer all ingredients together for an hour or two
until beans are very soft. Mash the mixture a little with a wooden spoon or
potato masher until mostly smooth. Serve over a hearty pasta like macoroni
or rigatoni.
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