Quick Chickpea Curry

Ingredients (use vegan versions):

• can chickpeas, drained
  
• 1 teaspoon hot curry powder
  
• 5 cloves garlic,finely chopped
  
• 1 green chillie,finely chopped
  
• fresh coriander,chopped
  
• olive Oil for frying
  

Directions:

Heat the oil in a wok or frying pan and add the garlic. Fry
on a medium heat for a few seconds and then add the
chillie. Continue to fry for 30 seconds,stirring. Add the
chick peas and curry powder and mix well. Fry for about 5
minutes, adding a little water if too dry. Stir in the coriander
and remove from heat.

Serve.

Serves: 1-2

Preparation time: 10 mins